Paella valencian style
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Valencian paella is a traditional dish from the Valencia region in Spain.
About this subject
Valencian paella is a traditional dish from the Valencia region in Spain, originating in the 17th century. The name "paella" comes from the Latin term "patella", meaning "pan". This practice of cooking rice, fish and seafood in a copper pan or olive oil spread throughout the region, becoming one of the most iconic dishes of Valencian cuisine. In addition to paella, the region is famous for its fresh ingredients, such as bomba rice and high-quality olive oil.
Frequently Asked Questions
What is Valencian paella?
Valencian paella is a traditional dish from the Valencia region in Spain, made of rice, fish and seafood.
Where is the origin of paella?
Valencian paella originated in the 17th century in the Valencia region, Spain.
What are the main ingredients of paella?
The main ingredients of Valencian paella include rice, fish and seafood, such as shrimp and lobsters.
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