Donut box variety

A box of assorted donuts showcases the variety of flavors and toppings that make this treat a global phenomenon, with origins in the Netherlands and popularity in the United States.

About this subject

Donuts originated from olykoeks (oily cakes) brought by Dutch immigrants to America in the 19th century. The ring shape was popularized by Hanson Gregory, a sailor who, in 1847, punched a hole in the center of the dough to ensure even cooking. Mass production began with the invention of the automatic donut machine by Adolph Levitt in 1920, revolutionizing the baking industry.

There are two main categories: yeast donuts, which are airy and light, and cake donuts, which are denser with a cake-like texture. Variations include toppings such as simple glaze, chocolate, powdered sugar, and fillings like cream, jelly, dulce de leche, and chocolate. Artisanal donuts gained prominence in the US from the 2000s onward, with chains like Dunkin' and Krispy Kreme, but independent bakeries also innovate with regional flavors.

The donut has transcended American borders. In Brazil, it is common in bakeries and June festivals, adapted with dulce de leche and coconut. Globally, similar versions include the Spanish churro (fried elongated dough), French beignet (no hole, dusted with sugar), and Italian bombolone (filled with cream). National Donut Day, celebrated in the US on the first Friday of June, honors Salvation Army volunteers who served donuts to soldiers during World War I. Americans consume over 10 billion donuts annually, cementing the treat as a cultural icon.

Frequently Asked Questions

What is the difference between yeast donuts and cake donuts?

Yeast donuts are made with leavened dough, resulting in a light and airy texture. Cake donuts use chemical leavening, making them denser and more compact, similar to a fried cake.

What is the origin of the hole in the donut?

According to legend, sailor Hanson Gregory punched a hole in the center of the dough in 1847 to ensure even cooking, as the raw center was common in fried dough at the time.

How many donuts are consumed annually in the United States?

It is estimated that over 10 billion donuts are consumed annually in the United States, equivalent to about 30 donuts per person.