Cherry blossom tea garden

The blooming of cherry blossoms, known as sakura, is celebrated in Japan with picnics under the trees and special teas that capture the essence of spring.

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The tradition of hanami, appreciating the ephemeral beauty of cherry blossoms, is deeply connected to the Japanese tea ceremony (chanoyu). During the flowering season, special teas like sakura-cha are prepared, made from cherry blossom petals preserved in salt and plum vinegar (umeboshi). This infusion has a slightly salty and floral flavor, often served at weddings, festivals, and other celebrations.

The blooming period of cherry trees varies by region in Japan, starting in Okinawa in January and moving north to Hokkaido in May. The sakura zensen (blossom front) forecasts are eagerly followed nationwide. During hanami, people traditionally enjoy bento boxes, wagashi (sweets), and green tea in picnics under trees laden with petals.

Interestingly, sakura-cha is not only made from petals: sometimes it includes young cherry leaves, which contain coumarin, giving the characteristic aroma. The most common ornamental cherry varieties are Somei Yoshino and Shidarezakura (weeping cherry), each with its own aesthetic. Cherry blossom tea is also enjoyed in other countries, such as Korea during flower festivals.

In the tea ceremony, the season is a central element. The tea garden (roji) may have a cherry tree planted strategically so guests can admire the blossoms while walking. Utensils, such as bowls (chawan) and tea scoops (chashaku), are chosen according to the time of year, representing harmony between nature and art. The matcha served in the ceremony is shade-grown, but the flavor of the season is evoked through decoration and atmosphere.

Frequently Asked Questions

What is cherry blossom tea?

It is a traditional Japanese infusion made from sakura petals preserved in salt and plum vinegar, resulting in a mildly salty and floral flavor.

When is cherry blossom season in Japan?

Typically from late March to early April, but varies by region: earlier in the south (Okinawa) and later in the north (Hokkaido).

How are cherry blossoms used in the tea ceremony?

Cherry trees are planted in the tea garden for seasonal decoration and inspire the choice of themed utensils. Petals are occasionally added to special teas.