Champagne cellar reims

The champagne cellars in Reims hold millions of bottles aging in silence, an underground heritage of the Champagne region.

About this subject

The champagne cellars of Reims are underground tunnels carved into limestone, originally used as Roman quarries. From the 17th century onwards, these galleries were adapted for champagne production and aging. The constant temperature of 10-12°C and high humidity create ideal conditions for the second fermentation in the bottle and the development of characteristic aromas.

Reims is the heart of the Champagne region, home to historic houses such as Veuve Clicquot, Taittinger, and Ruinart. Many of these cellars extend for kilometers, forming an underground labyrinth that attracts visitors worldwide. In 2015, UNESCO recognized the Champagne hillsides, houses, and cellars as a World Heritage site, highlighting their cultural and technical importance.

A curious fact: during World War II, some cellars served as air-raid shelters. Today, they host tours explaining the méthode champenoise, including remuage (bottle turning) and dégorgement (sediment removal). Chalk marks on the walls still indicate the original quarries, blending history and winemaking tradition.

Frequently Asked Questions

Why are the champagne cellars in Reims underground?

They were originally Roman chalk quarries and later repurposed for champagne aging, providing constant temperature and humidity crucial for the process.

How many kilometers of tunnels are under Reims?

It is estimated there are over 200 kilometers of galleries, used by various champagne houses.

Are the Reims cellars open to visitors?

Yes, many houses like Taittinger and Veuve Clicquot offer guided tours explaining champagne production and history.