Gin botanicals display

Gin botanicals, such as juniper, coriander, and lemon peel, are essential for the aromatic and flavor profile of the spirit, blended in recipes that vary across brands.

About this subject

Gin is a distilled spirit whose characteristic flavor comes primarily from a blend of botanicals, with juniper (Juniperus communis) being the mandatory ingredient under European Union law. Besides juniper, common botanicals include coriander seeds, lemon and orange peel, angelica root, licorice, cinnamon, cardamom, and black pepper. Each distillery develops its own recipe, which can contain from 4 to over 40 ingredients. Botanicals are macerated in neutral alcohol before distillation, or placed in baskets in the still so that vapor passes through them, extracting essential oils. The choice and proportion of botanicals determine the gin's style: citrusy, floral, spicy, or herbaceous. The craft gin movement, especially since the 2000s, has led to an explosion of producers worldwide, each seeking local ingredients such as hibiscus, green tea, or native fruits, creating unique profiles. The London Dry Gin classification requires that all botanicals be natural and added only during distillation, with no subsequent flavoring.

Frequently Asked Questions

What are the most common botanicals in gin?

The most common botanicals are juniper berries, coriander seeds, lemon and orange peel, angelica root, licorice, cinnamon, cardamom, and black pepper. The exact combination varies by brand.

What is the function of juniper in gin?

Juniper is the main and mandatory botanical, responsible for the resinous aroma and characteristic flavor that defines gin. It must be perceptible in the final product.

How are botanicals incorporated into gin?

Botanicals are macerated in neutral alcohol for a few hours or days before distillation, or placed in a basket in the still so that hot vapor extracts their essential oils during the process.