Craft beer flight tasting

Explore the tradition of craft beer flights, a way to sample multiple styles in small portions.

About this subject

A craft beer flight is a popular method of tasting where small servings of different beer styles are presented together on a board or tray. This practice allows drinkers to compare aromas, flavors, and appearances in a sequential manner, making it both an educational and social experience. The concept originated in the United States during the microbrewery boom of the 1980s and 1990s, but it has since spread to craft beer bars and breweries worldwide, including Brazil.

Flights typically consist of four to six samples, each 100 to 150 milliliters, often accompanied by tasting notes or descriptions from the brewer. The order of tasting follows a progressive logic: starting with lighter, less bitter styles such as witbiers or lagers, and moving toward more robust and hoppy options like IPAs and stouts. This structure prevents stronger flavors from overwhelming the palate and highlights the distinct characteristics of each beer.

In Brazil, the flight culture grew alongside the craft beer market, boosted by events like the Brazil Beer Cup and Craft Beer Week. Independent breweries such as Colorado and Bodebrown offer flights in their taprooms to showcase their portfolios. Beyond being a sensory experience, flights honor the work of brewers and encourage exploration of unique local styles, such as Catharina Sour, a Brazilian sour ale made with tropical fruits.

The term “flight” is borrowed from aviation, evoking a “flight” of flavors. In Belgium, traditional tastings of lambics and Trappist beers follow a similar format but with local names. Today, flights are often paired with cheeses, chocolates, or charcuterie, transforming beer drinking into a full gastronomic journey.

Frequently Asked Questions

How many beers come in a flight?

Typically four to six samples, each 100 to 150 milliliters, though this can vary by bar or brewery.

What is the correct order to taste a beer flight?

Start with the lightest, least bitter styles like witbiers or lagers, then progress to fuller-bodied and hoppier options like IPAs and stouts.

Is the beer flight a Brazilian practice?

No, it originated in the United States in the 1980s but became popular in Brazil with the rise of craft breweries and events such as the Brazil Beer Cup.