Turkish coffee copper pot

The cezve, also called ibrik, is the traditional copper pot used to brew Turkish coffee, recognized by UNESCO as intangible cultural heritage.

About this subject

The cezve, also known as ibrik, is a small, narrow-necked copper pot used to prepare Turkish coffee. Its wide base and tapered spout facilitate rapid heating and settling of coffee grounds. Traditionally, cezves are made of copper and lined with tin to prevent metallic taste. Turkish coffee is brewed by boiling finely ground coffee with water and sugar directly in the cezve, often over hot sand or low heat, until foam forms. The coffee is served unfiltered, with the grounds at the bottom of the cup used for fortune telling. UNESCO inscribed Turkish coffee culture on its Representative List of Intangible Cultural Heritage in 2013. Cezve sizes vary by the number of cups, typically ranging from one to four servings. While modern materials like ceramic, stainless steel, or aluminum exist, copper remains prized for its superior heat conductivity.

Frequently Asked Questions

What is the difference between cezve and ibrik?

Cezve and ibrik are the same pot. 'Cezve' is Turkish, while 'ibrik' comes from Arabic and is used in the Middle East and Balkans.

Why is the cezve made of copper?

Copper provides excellent heat conductivity, enabling quick and even heating. This is crucial for creating the foam characteristic of Turkish coffee without burning the grounds.

Is Turkish coffee served with sugar?

Yes, sugar is added during brewing, not afterward. The customer specifies: sade (unsweetened), az (little sugar), orta (medium), or şekerli (sweet).