Shawarma vertical spit

The vertical spit of shawarma is a traditional method for cooking seasoned meat, typical of Middle Eastern cuisine.

About this subject

Shawarma is a dish of thinly sliced meat, marinated and roasted on a vertical rotating spit. Originating in the Ottoman Empire, it became a street food staple in countries like Lebanon, Turkey, Egypt, and Israel. The meat varies: lamb, chicken, beef, or mixtures, always seasoned with spices such as cumin, cardamom, paprika, and cinnamon. The key is the fat added between layers, keeping the meat juicy and flavorful.

In preparation, meat is stacked on a vertical metal spit forming a cone. As it slowly rotates in front of a heat source (gas or charcoal), the outer layers cook and are shaved off with a long sharp knife. This method ensures even cooking and a caramelized crust. Shawarma is traditionally served in pita bread or wrap, accompanied by fresh vegetables, tahini sauce, hummus, or amba (pickled mango).

Shawarma's popularity crossed borders. In Brazil, it's common in Arab food diners, especially in São Paulo and Rio de Janeiro. The Brazilian version often uses chicken or beef, served with french fries and white sauce. Events like June festivals and food fairs also feature the dish. Internationally, shawarma is so widespread that in 2014 Google recorded a massive spike in recipe searches after Disney's Rapunzel character asked for it in the movie "Tangled."

Fun fact: the word shawarma derives from Turkish "çevirme," meaning "turning," referring to the spit's rotation. In different regions, it has various names: in Greece it's gyros, in Mexico it's al pastor (Lebanese influence), and in India, shawarma is adapted with local spices. The vertical cooking technique is also used for kebab and döner.

Frequently Asked Questions

What is the difference between shawarma and kebab?

Shawarma is typically made with marinated meat roasted on a vertical spit and shaved off. Kebab refers to various grilled meat dishes, including horizontal skewers or chunks on sticks. It is a broad term, but shawarma is a specific type of vertical kebab.

Is shawarma healthy?

It depends on ingredients. Lean meat with plenty of vegetables can be balanced, but versions with fatty sauces and french fries increase calories. Healthier options can be made with Greek yogurt and whole-wheat pita.

What is the origin of shawarma?

Modern shawarma is believed to have originated in the Ottoman Empire, possibly in Turkey, in the 19th century. Immigrants brought the technique to Lebanon and other countries, where it was adapted with local spices.