Champagne cellar reims

The champagne cellars in Reims, carved into chalk, hold centuries of history and effervescent tradition.

About this subject

Reims, in the Champagne region of France, houses some of the world's most famous champagne cellars. Carved from ancient Roman chalk quarries, these underground galleries extend for miles, maintaining ideal temperature and humidity for wine aging. The cellars of Maison Taittinger, for instance, occupy former 13th-century abbeys, while those of Veuve Clicquot were dug in the 18th century. Chalk, porous and permeable, regulates humidity and absorbs vibrations, creating a stable environment.

The Champagne region has a controlled appellation (AOC), and its Pinot Noir, Pinot Meunier, and Chardonnay grapes are grown on unique calcareous soils. The traditional method, including secondary fermentation in the bottle, was refined in Reims and its surroundings. The cellars serve not only for storage but also as tourist attractions, drawing visitors who walk through galleries lit by lanterns, passing millions of bottles.

Interestingly, during World War I, many cellars were used as shelters and hospitals. The nearby Reims Cathedral was heavily damaged, but the underground cellars protected winemakers and stocks. Today, UNESCO recognizes the slopes, houses, and cellars of Champagne as a World Heritage site. The city is also home to major houses like Ruinart, the oldest (1729). Champagne tourism boosts the local economy, with tastings and guided tours revealing the secrets of effervescence.

Frequently Asked Questions

What is the ideal temperature of the champagne cellars in Reims?

The cellars maintain a constant temperature between 10°C and 12°C, ideal for slow aging of champagne.

Which famous champagne houses are in Reims?

Reims is home to houses like Taittinger, Veuve Clicquot, Ruinart, Pommery, and Mumm, among others.

Can the Reims cellars be visited?

Yes, most houses offer guided tours with tastings. Advance booking is recommended.