Thanksgiving table feast

The Thanksgiving table is the centerpiece of American celebrations, bringing families together around traditional dishes such as turkey, mashed potatoes, and pumpkin pie.

About this subject

Thanksgiving is a national holiday in the United States celebrated on the fourth Thursday of November. It originated in 1621 when English Pilgrims in Plymouth, Massachusetts, shared a successful harvest with the Wampanoag Native Americans. Though now largely secular, the theme of gratitude remains.

The typical Thanksgiving table is abundant with traditional dishes. Roast turkey is the centerpiece, often stuffed with cornbread, sage, and other herbs. Sides include mashed potatoes with gravy, cranberry sauce, stuffing (or dressing), green bean casserole, and sweet potato casserole topped with marshmallows. Pumpkin pie, spiced with cinnamon, nutmeg, and cloves, is the classic dessert.

Regional variations add diversity: in the South, fried okra may appear; in New England, seafood dishes. The holiday kicks off the Christmas shopping season with Black Friday the next day. Americans consume about 46 million turkeys each Thanksgiving. The tradition of a presidential turkey pardon began with George H.W. Bush in 1989.

Frequently Asked Questions

What is the origin of Thanksgiving?

Thanksgiving originated in 1621 when the Pilgrims of Plymouth celebrated a successful harvest with the Wampanoag people.

What are typical dishes on the Thanksgiving table?

Roast turkey, mashed potatoes, cranberry sauce, stuffing, sweet potatoes, green bean casserole, and pumpkin pie.

How many turkeys are consumed on Thanksgiving?

Approximately 46 million turkeys are consumed in the United States during the holiday.