Pralines assorted box

Pralines are filled chocolates of Belgian origin, famous for their variety of flavors and textures.

About this subject

Pralines are a type of filled chocolate that originated in Belgium in the early 20th century. Pharmacist Jean Neuhaus created the first praline in 1912 by coating a mixture of cocoa and sugar with a solid chocolate shell. Since then, pralines have become a hallmark of Belgian confectionery, with hundreds of variations available.

Each praline consists of a chocolate shell (milk, dark, or white) filled with ganache (a blend of chocolate and cream), praliné (caramelized almond or hazelnut paste), marzipan, caramel, or liqueurs. The texture contrasts between the crisp shell and the smooth filling. Pralines are often decorated with patterns or finishes that indicate the flavor, a tradition started by the Neuhaus house.

Globally, pralines are associated with upscale gifts, especially for occasions like Valentine's Day, Easter, and Christmas. Belgian brands such as Neuhaus, Godiva, and Leonidas are recognized worldwide. While the Belgian praline is the most famous, other countries have their own versions: in the United States, praline is a candy made with pecans and brown sugar; in France, it is caramelized almonds coated in chocolate.

Artisanal production of pralines requires skill in tempering chocolate and controlling the temperature of fillings. Each piece can take hours to finish. Because they are delicate, pralines should be stored in a cool, dry place between 16°C and 18°C and consumed within a few weeks to preserve freshness.

Frequently Asked Questions

What is a praline?

A praline is a filled chocolate of Belgian origin, consisting of a chocolate shell and a creamy or crunchy filling, such as ganache, praliné, or caramel.

What is the difference between a praline and a truffle?

A praline has a solid chocolate shell with various fillings, while a truffle is made from shaped ganache coated with cocoa powder or chocolate, without a hard shell.

How should pralines be stored?

Store in a cool, dry place between 16°C and 18°C, away from light and odors. Avoid refrigeration, as humidity can damage the texture. Consume within 2 to 3 weeks of purchase.