Orange grove with truck collecting fresh fruit

Orange grove with truck collecting fresh fruit at dawn, depicting harvest in Brazilian agribusiness.

About this subject

Brazil is the world's largest orange producer, accounting for about 30% of global production and 80% of orange juice exports. The state of São Paulo concentrates approximately 80% of national production, with emphasis on the regions of Araraquara, Bebedouro, and Matão. Harvest occurs between May and January, depending on the variety, with Pera orange being the most cultivated. Trucks like the one in the image are essential for quickly transporting fruits from groves to juice industries, minimizing losses. Logistics involve manual or mechanized harvesting, with boxes going directly to trucks. Brazilian orange juice mainly supplies Europe and the United States, generating billions of dollars in revenue. The activity also employs thousands of rural workers, many on a seasonal basis. Challenges include pests such as greening and climate variations that affect productivity. The sector invests in research to develop more resistant varieties and sustainable practices, such as biofertilizers and biological pest control.

Frequently Asked Questions

What is the main orange-producing region in Brazil?

The state of São Paulo, especially the regions of Araraquara, Bebedouro, and Matão, concentrates about 80% of national orange production.

When does orange harvest occur in Brazil?

Harvest varies by variety, typically between May and January. The Pera orange, the most cultivated, is harvested from June to December.

What are the main challenges of Brazilian citrus farming?

Pests such as greening (huanglongbing) and climate variations, like droughts and frosts, are the main challenges, impacting productivity and requiring research investments.