Orange grove with truck collecting fresh fruit

Orange grove at twilight with a truck collecting fresh fruit in Brazilian agribusiness.

About this subject

Brazil is the world's largest orange producer, accounting for about 30% of global production and 80% of orange juice exports. São Paulo state concentrates approximately 80% of national production, with highlights in regions like Araraquara, Bebedouro, and Matão. Harvesting occurs mainly from May to January, varying by variety: Pera orange is the most cultivated, followed by Valencia and Natal. The orchard depicted at twilight represents the critical harvest moment when fruits reach ideal ripeness with high sugar content and balanced acidity. The truck used is typically equipped with special crates to prevent mechanical damage, as oranges destined for the fresh market require strict handling care. Harvest logistics involve climate planning: evening or night harvesting is common in hot regions to reduce moisture loss and extend fruit shelf life. The Brazilian citrus agribusiness employs about 400,000 direct and indirect workers, and the activity is regulated by food safety and traceability standards, such as the Cutrale Sucocitrico certification system, which monitors from planting to export.

Frequently Asked Questions

What is the best time to harvest oranges in Brazil?

Harvesting occurs mainly from May to January, depending on the variety. Pera oranges are harvested from May to September, while Valencia goes from September to January.

Why is harvesting done at twilight?

Evening or night harvesting reduces moisture loss and keeps fruit temperature lower, extending shelf life and preserving quality.

How many workers does the citrus sector employ in Brazil?

The sector employs about 400,000 direct and indirect workers, including pickers, drivers, agricultural technicians, and processing professionals.