Negroni red orange

The Negroni is a classic Italian cocktail, recognized for its red orange hue and balanced bitter-sweet flavor, popular in Brazil and worldwide.

About this subject

The Negroni is an iconic Italian cocktail created in Florence in the early 20th century. The most widespread story attributes its invention to Count Camillo Negroni, who in 1919 asked bartender Fosco Scarselli to strengthen his Americano (a cocktail of Campari, sweet vermouth, and soda water) by replacing the soda water with gin. Thus the Negroni was born, quickly spreading across European bars.

The classic recipe calls for equal parts gin, Campari, and sweet red vermouth, usually garnished with an orange peel. The red orange color comes from Campari, a bitter liqueur made from herbs and citrus fruits. The cocktail is traditionally served in a lowball glass over ice, and its flavor is known to be complex, balancing the bitterness of Campari with the sweetness of vermouth and the strength of gin.

In Brazil, the Negroni has gained increasing popularity in recent decades, especially in craft cocktail bars and events like Negroni Week, which raises funds for social causes. Local adaptations include using cachaça instead of gin, creating the Brazilian Negroni. The drink is also celebrated for its versatility, with variations such as the Negroni Sbagliato (which substitutes sparkling wine for gin) and the Boulevardier (which uses bourbon instead of gin).

Frequently Asked Questions

What are the ingredients of a Negroni?

The classic Negroni consists of equal parts gin, Campari, and sweet red vermouth, typically garnished with an orange peel.

Is the Negroni a bitter cocktail?

Yes, the Negroni has a characteristic bitter flavor from Campari, balanced by the sweetness of vermouth and the strength of gin.

What is the origin of the name Negroni?

The name comes from Count Camillo Negroni, who requested a stronger version of the Americano at a bar in Florence, Italy, around 1919.