Inari pouch sushi

Inari sushi, or inarizushi, is a Japanese sushi type made from fried tofu pouches filled with seasoned rice.

About this subject

Inarizushi is a variety of sushi consisting of aburaage (deep-fried tofu) pouches simmered in a sweet and savory broth (dashi, soy sauce, mirin, sugar) and filled with sushi-meshi (vinegared rice flavored with sugar and salt). Originating in Japan, it is popular as a portable, fish-free sushi, often found in bento boxes and festivals. Its name comes from the Shinto deity Inari, associated with foxes and prosperity, as fried tofu is believed to be a favorite food of foxes. The pouches are typically triangular or rectangular, tied with thin strips of kombu seaweed. The texture is soft and slightly sweet, contrasting with the tangy rice. They may be served plain or topped with sesame seeds, nori, or egg strips. Inarizushi is one of the few vegetarian sushi options (if no fish is added) and is commonly sold in Japanese grocery stores as a quick meal.

Frequently Asked Questions

What is inari sushi?

Inari sushi, also called inarizushi, is a Japanese sushi made from fried tofu pouches (aburaage) simmered in a sweet broth and filled with vinegared rice.

Why is it called inari sushi?

The name comes from the Shinto god Inari, who is associated with foxes. Fried tofu is believed to be a favorite food of foxes, which are considered messengers of Inari.

Is inari sushi vegetarian?

Yes, the standard version with only tofu and rice is vegetarian. However, some variations may include fish or other toppings.