Inari pouch sushi

Inari sushi is a Japanese dish made of deep-fried tofu pouches filled with seasoned rice, popular across Japan and loved for its slightly sweet flavor.

About this subject

Inari sushi, also known as inarizushi, is a type of sushi characterized by its wrapper: aburaage, thin sheets of deep-fried tofu simmered in a sweet broth of soy sauce, mirin, and sugar. The filling is traditionally sushi rice seasoned with vinegar, sugar, and salt, but can include sesame seeds, pickled vegetables, or mushrooms. This combination yields a soft, slightly sweet pouch that contrasts with the tangy rice.

The dish originates from Japanese home cooking as a practical and inexpensive option. During the Edo period (1603, 1868), fried tofu became affordable and inari sushi was sold at street stalls. Its name comes from the Shinto deity Inari, associated with foxes (kitsune), who are believed to love fried tofu. Hence, the dish is often called kitsune sushi or 'fox sushi' in some regions.

Today, inari sushi is common in bento boxes, festivals, and Japanese supermarkets. Its versatility allows for variations such as brown rice, black sesame seeds, or even minced meat. In the West, it is often one of the first sushi types people try, as it contains no raw fish and appeals to those who prefer milder flavors.

Frequently Asked Questions

What is inari sushi?

Inari sushi is a Japanese dish consisting of pouches made from deep-fried tofu (aburaage) simmered in a sweet broth and filled with seasoned sushi rice.

Why is it called inari sushi?

The name comes from the Shinto god Inari, whose messenger is the fox (kitsune). Folklore says foxes love fried tofu, so the dish is associated with them.

Is inari sushi served hot or cold?

It is typically served at room temperature or cold, common in bento boxes and picnics. The tofu can be slightly warm, but the rice is always cold.