Cristal louis roederer 2013

The Louis Roederer Cristal 2013 is a prestige champagne made only in exceptional vintages, a symbol of luxury and tradition since 1876.

About this subject

The Louis Roederer Cristal 2013 is the 39th vintage of this iconic champagne, created in 1876 to satisfy the demanding palate of Tsar Alexander II of Russia. The house of Louis Roederer, founded in 1776 in Reims, maintains the tradition of producing this cuvée only in years considered exceptional, which occurs on average three to four times per decade. The 2013 vintage was marked by a harsh winter and cold spring, followed by a sunny summer and slow ripening, resulting in grapes of extremely high quality.

The blend of Cristal 2013 consists of 60% Pinot Noir and 40% Chardonnay, sourced exclusively from Grand Cru vineyards in the Montagne de Reims and Côte des Blancs. The grapes are gently pressed and the wine undergoes full malolactic fermentation, followed by aging on lees for about six years before disgorgement. The dosage is low, around 8 grams per liter, highlighting the purity and minerality of the terroir.

On tasting, Cristal 2013 shows a golden color with greenish reflections, complex aromas of citrus fruits, white peach, orange blossom, and notes of brioche. On the palate, it is elegant and precise, with vibrant acidity and fine, persistent bubbles. The finish is long and mineral, typical of great vintage champagnes. This wine has aging potential of 15 to 20 years, evolving towards honey, spice, and dried fruit notes.

With limited production of about 500,000 bottles per vintage, Cristal is coveted by collectors and enthusiasts. Its transparent bottle, originally created for the tsar to see the wine's clarity, is wrapped in amber paper to protect it from light. The average price of the 2013 vintage ranges from $250 to $400 depending on the market, cementing its status as one of the most prestigious champagnes in the world.

Frequently Asked Questions

What sets Cristal Louis Roederer apart from other luxury champagnes?

Cristal is made only in exceptional vintages, using 100% Grand Cru grapes, extended aging (around 6 years), and low dosage. Its transparent bottle without foil, created for the tsar, is iconic. Limited production and historical prestige distinguish it.

What is the flavor profile of Cristal 2013?

It shows citrus and floral aromas (white peach, orange blossom), with brioche notes. On the palate, it is elegant with vibrant acidity, fine bubbles, and a long mineral finish. With age, it develops honey and spice notes.

How should it be served and what foods pair well?

Serve at 8, 10°C in tulip glasses. Pairs with seafood, caviar, grilled fish, poultry, and soft cheeses. It also works wonderfully as an aperitif.