Wiener schnitzel plate

Wiener Schnitzel is a classic Austrian dish made from breaded and fried veal cutlet, traditionally served with lemon and potatoes.

About this subject

Wiener Schnitzel originated in Austria, though its exact origins are debated with Italian Milanese. It is a symbol of Viennese cuisine. The dish is made from thinly pounded veal cutlets, seasoned, dredged in flour, egg, and breadcrumbs, and deep-fried until golden. Traditionally served with lemon wedges, which are squeezed over the schnitzel to enhance flavor. Common sides include potato salad, parsley potatoes, or rice. An interesting fact: in Austria, it is often accompanied by lingonberry jam (Preiselbeeren). Austrian law protects the name 'Wiener Schnitzel' requiring veal; if made with pork, it must be called 'Schnitzel Wiener Art'. The dish is popular worldwide, especially in German and Austrian restaurants.

Frequently Asked Questions

What is the origin of Wiener Schnitzel?

Wiener Schnitzel originates from Austria, specifically Vienna, though there is a historical dispute with Italian cuisine over the Cotoletta alla Milanese.

Is Wiener Schnitzel always made from veal?

Yes, in Austria, by law, authentic Wiener Schnitzel must be made from veal. Versions made with pork are called 'Schnitzel Wiener Art'.

What are traditional side dishes?

Traditionally, it is served with lemon wedges, potato salad, parsley potatoes, or rice, and often with lingonberry jam (Preiselbeeren).