Wiener schnitzel plate

Wiener schnitzel is a classic Austrian dish made from breaded and fried veal cutlet, traditionally served with lemon wedges.

About this subject

Wiener schnitzel is one of the most iconic dishes of Austrian cuisine, although its origins are disputed with Italy (where a similar dish, cotoletta alla milanese, has existed for centuries). The Viennese version, documented since the 19th century, uses thin veal cutlets that are lightly pounded to tenderize, then breaded with flour, eggs, and breadcrumbs, and fried in lard or clarified butter until golden. The crust should be crispy and develop characteristic bubbles, indicating the fat was at the correct temperature.

Traditionally, Wiener schnitzel is served with lemon wedges to enhance flavor and cut through the richness. Typical side dishes include potato salad, cucumber salad, or french fries. In Austria, it is commonly found in restaurants called Gasthaus or Heurigen, especially in Vienna. The original recipe uses veal; if made with pork, it is called Schnitzel Wiener Art (Viennese style) and cannot legally be called Wiener schnitzel in some countries, such as Germany.

An interesting fact is that the dish gained global popularity, often adapted in other cultures, such as Japan (tonkatsu) and Korea (donkaseu). However, the true Wiener schnitzel is protected by denomination-of-origin laws in Austria, ensuring only veal versions bear that name. Beyond its culinary significance, schnitzel is a cultural icon, appearing at Austrian festivals and celebrations, and is one of the most ordered dishes by tourists.

Frequently Asked Questions

What is the difference between Wiener schnitzel and a regular schnitzel?

Wiener schnitzel is made exclusively with veal, while a regular schnitzel can use other meats like pork or chicken. Additionally, traditional Wiener schnitzel has a thinner, crispier breading fried in lard or clarified butter.

Can Wiener schnitzel be frozen?

Yes, Wiener schnitzel can be frozen after frying. For best results, let it cool completely, wrap in plastic wrap, and store in an airtight container for up to 3 months. Reheat in the oven to maintain crispiness.

What sides are traditionally served with Wiener schnitzel?

Classic sides include potato salad, cucumber salad (gurkensalat), french fries, or parsley butter potatoes. Many Austrians also serve it with rice or sautéed vegetables.