Small family farmer tending to organic vegetables

Small family farmer tends to organic vegetables on a Brazilian rural property, highlighting sustainable practices.

About this subject

Family farming is responsible for about 70% of the food consumed in Brazil, according to FAO and IBGE data. Small producers, like the one depicted in the image, grow organic vegetables without pesticides, preserving biodiversity and soil health. In Brazil, organic production grows at annual rates of 15 to 20%, driven by demand for healthier food and appreciation of agroecological systems.

Growing organic vegetables requires specific techniques such as crop rotation, green manure, and biological pest control. Family farmers, often supported by programs like Pronaf (National Program for Strengthening Family Agriculture), gain access to credit and technical assistance to implement these practices. Additionally, organic certification, regulated by Normative Instruction No. 19/2009 from MAPA, ensures traceability and product quality.

Direct sales to consumers at fairs or through baskets are common channels for these producers, strengthening local economies and reducing food waste. The image, captured on an overcast day, reflects the routine of fieldwork, where manual dedication and traditional knowledge combine with sustainable innovations. Small rural properties in Brazil, up to 4 fiscal modules, account for 84% of agricultural establishments, according to the 2017 Agricultural Census.

Frequently Asked Questions

What is family farming?

Family farming is land cultivation carried out by small rural producers where the workforce is predominantly family-based. In Brazil, it is responsible for a large portion of domestically consumed food.

How to obtain organic certification for vegetables?

Organic certification in Brazil follows Normative Instruction No. 19/2009 from MAPA. The producer must comply with organic practices, undergo an audit by an accredited certification body, and maintain production records.

What are the environmental benefits of organic farming?

Organic farming avoids the use of pesticides and synthetic fertilizers, preserving soil biodiversity, water quality, and ecosystem health. It also reduces carbon emissions and promotes sustainability.