Satay skewers grilled

Grilled satay skewers: Southeast Asian tradition, marinated with spices, served with peanut sauce.

About this subject

Satay is a dish originating from Indonesia but popular throughout Malaysia, Singapore, Thailand, and the Philippines. It consists of pieces of meat (typically chicken or beef) marinated in a mixture of palm sugar, garlic, coriander, turmeric, and other spices, then skewered on bamboo sticks and grilled over charcoal. The intense heat caramelizes the marinade, creating a slightly crispy exterior and juicy interior.

The essential accompaniment is peanut sauce, made from ground roasted peanuts, soy sauce, tamarind paste, sugar, and chili. Variations exist: in Thailand, satay is often served with a spicier sauce and a cucumber pickle (achar). In Indonesia, the Madurese version (Sate Madura) uses a sweeter marinade and sauce with kecap manis (sweet soy sauce).

Satay has its origins with street hawkers, becoming a symbol of Asian street food. It is common at festivals and celebrations, often grilled on the spot. The technique of grilling thin skewers allows quick and even cooking. The dish was introduced to Western cuisine by Indonesian immigrants and is now enjoyed globally as an appetizer or main course.

Fun fact: the term "satay" may derive from Tamil "satai" (meat) or Min Nan "sa-te" (three pieces), referring to the amount of meat per skewer. UNESCO recognized Indonesian satay craftsmanship as an intangible cultural heritage of Indonesia.

Frequently Asked Questions

What is the origin of satay?

Satay originated in Indonesia, specifically on the island of Java, and spread throughout Southeast Asia. It is a traditional street food, grilled over charcoal and served with peanut sauce.

What is satay sauce made of?

Satay sauce is made from ground roasted peanuts, soy sauce, tamarind paste, palm sugar, garlic, and chili. It varies by region: in Thailand it is spicier, in Indonesia sweeter.

What meats are used in satay?

The most common meats are chicken and beef, but variations include pork, lamb, seafood, or even tofu. The meat is cut into small cubes and marinated before grilling.