Pralines assorted box

An assorted box of pralines features handcrafted filled chocolates, a Belgian tradition celebrated globally for its variety of flavors and textures.

About this subject

Praline is a type of filled chocolate originating in Belgium, created in the early 20th century. Unlike mass-produced candies, artisanal pralines feature a tempered chocolate shell and a creamy filling such as ganache, caramel, praliné (almond or hazelnut paste), or fruit. Production requires skill: chocolate is tempered for shine and snap, then molded, filled, and sealed with more chocolate. Assorted boxes allow tasting various combinations, making them a classic gift in Europe. Belgium has over 200 chocolatiers producing pralines, often incorporating liqueurs or seasonal ingredients. The tradition has spread globally, with local adaptations like Brazil nut fillings in Brazil. The Belgian Chocolatiers Association sets standards for labeling 'Belgian praline', ensuring cocoa quality and artisanal methods. Consumption is tied to moments of indulgence and celebration.

Frequently Asked Questions

What is a praline?

A praline is an artisanal filled chocolate with a tempered chocolate shell and creamy filling, typical of Belgium. It differs from truffles in having a firm shell and varied fillings.

What is the difference between a praline and a bonbon?

Pralines are usually handcrafted with high-quality chocolate and elaborate fillings, while industrial bonbons use lower-quality chocolate and simpler fillings.

How should pralines be stored?

Store pralines in a cool, dry place between 15°C and 18°C, away from light and strong odors. Do not refrigerate, as humidity can affect the texture.