Orange grove with truck collecting fresh fruit

Orange grove with truck collecting fresh fruit in the late afternoon, in the countryside of São Paulo.

About this subject

Brazil is the world's largest orange producer, accounting for about 30% of global output and 80% of the concentrated orange juice market. São Paulo state concentrates approximately 80% of national production, with highlights in the regions of Araraquara, Bebedouro, and Matão. Harvesting occurs between May and January, depending on the variety, with Pera orange being the most cultivated in the country. Trucks like the one shown in the image are essential for rapid transport of fruits to juice industries, as oranges must be processed within 24 hours after harvest to ensure quality. The typical Brazilian orchard uses drip irrigation techniques and integrated pest management, resulting in an average yield of 40 tons per hectare. Citrus farming directly employs about 200,000 people in Brazil, generating significant foreign exchange for the trade balance.

Frequently Asked Questions

What is the main orange-producing region in Brazil?

São Paulo state is the main region, accounting for about 80% of the national orange production.

How long can oranges stay in the field after harvest?

Ideally, oranges should be processed within 24 hours after harvest to maintain juice quality.

How many people work in Brazilian citrus farming?

Citrus farming directly employs about 200,000 people in Brazil, from field production to industry.