Old fashioned bourbon glass

The old fashioned glass is the classic vessel for serving bourbon, essential in traditional mixology and American cocktail culture.

About this subject

The old fashioned glass, also known as a lowball or rocks glass, is one of the most iconic tools in cocktail making. Its short, wide design with a thick bottom was created to accommodate ice cubes and allow the drink's aromas to release. Originally developed in the 19th century for the Old Fashioned cocktail, one of the earliest documented cocktail recipes, the glass became standard for spirits served on the rocks.

In the world of bourbon, this glass plays a central role. Bourbon, an American whiskey produced predominantly in Kentucky, requires a vessel that highlights its notes of oak, vanilla, and caramel. Unlike wine glasses or highball glasses, the old fashioned glass concentrates alcoholic vapors, enriching the sensory experience. The thickness of the glass, often cut or textured, also helps maintain the drink's temperature longer.

Historically, the old fashioned glass is tied to the American bar of the 19th century, when bartenders began serving whiskey with ice, a touch of sugar, water, and bitters. The original recipe, published in 1806 in The Balance and Columbian Repository, already mentioned the need for a sturdy glass. Today, designs range from smooth to faceted, but the function remains: to enhance the spirit without interfering with its flavor. The global popularity of bourbon has driven production of old fashioned glasses in crystal, blown glass, and even metal versions for outdoor use.

Interestingly, the old fashioned glass is often used as a measure for serving bourbon during tastings, though its standard capacity of 200 to 300 ml allows variations. In specialized bars, the choice of glass can indicate the drink's profile: a heavier glass suggests a full-bodied whiskey, while thinner versions are preferred for cocktails with many ingredients. Bourbon culture, in fact, values both the liquid and the vessel, with antique crystal glasses being collector's items.

Frequently Asked Questions

What is the difference between an old fashioned glass and a highball glass?

The old fashioned glass is short and wide, ideal for drinks with little ice and straight spirits, while the highball is tall and narrow, used for cocktails with more mixers and ice.

Is the old fashioned glass suitable for all types of whiskey?

Yes, especially for bourbon and rye, as it enhances aromas. It is also used for scotch on the rocks, but single malts may be preferred in tulip glasses for neat tasting.

How to properly clean crystal old fashioned glasses?

Wash by hand with warm water and mild detergent using a soft brush. Avoid dishwashers, as heat and harsh detergents can dull the shine and cause micro-cracks.