Nigiri assortment platter

Nigiri is a classic of Japanese cuisine: a hand-pressed rice ball topped with raw fish or other ingredients, combining simplicity and flavor.

About this subject

Nigiri originated in the Edo period (1603-1868) in Tokyo, then called Edo, as a method to preserve fresh fish in vinegared rice. This technique, known as Edomae-zushi, lightly fermented the fish, enhancing its flavor. Today, nigiri is a cornerstone of sushi, served in traditional restaurants and specialty houses worldwide.

Each nigiri piece is hand-pressed by the sushi chef, using short-grain Japanese rice seasoned with rice vinegar, sugar, and salt. The topping, called neta, can include salmon, tuna, sea bass, octopus, shrimp, sea urchin, and fish roe. Wasabi is usually placed between the rice and fish to enhance flavor and aid preservation.

Eating nigiri follows etiquette. It is best eaten with hands or chopsticks, dipping the fish side into soy sauce, never the rice, to prevent the rice from falling apart and absorbing too much sauce. In Japan, each piece is enjoyed in one bite, appreciating the temperature and texture crafted by the chef.

The global popularity of nigiri grew with the internationalization of sushi. Countries such as Brazil, the United States, and Australia have adapted the recipe with local ingredients like cream cheese and sushi buffets. Despite variations, the essence of nigiri remains the same: the harmony between rice and fish, a result of centuries of Japanese culinary tradition.

Frequently Asked Questions

What is nigiri?

Nigiri is a type of sushi consisting of a hand-pressed ball of seasoned rice topped with a slice of raw fish or other ingredient. It is one of the most traditional and popular forms of sushi.

What is the difference between nigiri and sashimi?

Nigiri includes seasoned rice under the fish, while sashimi is just thin slices of raw fish served without rice. Sashimi is usually accompanied by soy sauce, wasabi, and pickled ginger.

How to eat nigiri correctly?

Nigiri should be eaten in one or two bites. If using chopsticks, turn the piece sideways to dip only the fish into soy sauce. Eating with hands is also acceptable and traditional.