Negroni red orange

Negroni is a classic Italian cocktail made with gin, vermouth, and Campari, known for its bitter flavor and deep red color.

About this subject

The Negroni is an iconic cocktail originating in Florence, Italy, created in 1919. Legend has it that Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his Americano by substituting soda water with gin. Thus the classic recipe was born: equal parts gin, sweet vermouth, and Campari, served over ice with an orange peel.

The cocktail is known for its balance of bitterness, sweetness, and herbal notes, a staple of Italian aperitivo culture. The red color comes from Campari, a bitter liqueur infused with herbs and citrus fruits. Red orange, or blood orange, is a common variation that adds a more intense citrus flavor and an even more vibrant hue.

There are many Negroni variations, such as Negroni Sbagliato (with prosecco instead of gin) and White Negroni (with Suze and Lillet Blanc). The cocktail gained global fame and is celebrated during Negroni Week, which raises funds for charities. The isometric flat lay presentation, as suggested in the image, highlights the ingredients and the simplicity of the composition.

Frequently Asked Questions

What is the origin of the Negroni?

The Negroni was created in Florence, Italy, in 1919. Count Camillo Negroni asked a bartender to replace the soda water in an Americano with gin, creating the classic recipe.

What are the traditional ingredients of a Negroni?

The traditional ingredients are gin, sweet vermouth (usually Italian vermouth), and Campari, in equal parts.

How do you make a perfect Negroni?

Stir equal parts gin, sweet vermouth, and Campari in a lowball glass filled with ice. Garnish with a twisted orange peel.