H. upmann magnum 50 reserva

The H. Upmann Magnum 50 Reserva is a premium Cuban cigar, released in 2019 as a limited edition, featuring a dark wrapper and complex flavor.

About this subject

The H. Upmann brand, founded in 1844 by Hermann Upmann in Havana, is one of the oldest and most respected in the Cuban cigar world. The Magnum 50 Reserva, released in 2019, belongs to the Reserva series, which uses tobaccos aged for at least three years. The vitola is a robusto extra measuring 160 mm in length and 20.64 mm in ring gauge (50), providing a generous smoke lasting 60 to 90 minutes on average.

The wrapper of the Magnum 50 Reserva is a mature Colorado shade, sourced from the Vuelta Abajo region, where the finest tobacco is grown. The binder and filler are also aged leaves, resulting in a balanced but intense flavor profile, with notes of earth, leather, coffee, spices, and a sweet hint of cocoa. The burn is even, the draw is smooth, and production was limited to 5,000 numbered boxes, making it a coveted item among collectors.

The Reserva edition was introduced by Habanos S.A. in 2015 as a way to offer premium versions of classic blends, with older tobaccos. The original Magnum 50 has been an iconic vitola since 2005, and the Reserva version elevated its status further. Despite being a strong cigar, it maintains the elegance typical of the brand, with a long, creamy finish. Many aficionados believe it reaches its peak after two to three years of aging, but it is already highly enjoyable upon release.

Frequently Asked Questions

What differentiates the H. Upmann Magnum 50 Reserva from the original Magnum 50?

The Magnum 50 Reserva uses tobaccos aged for at least three years, as per the Reserva edition, while the original has standard curing time. The Reserva wrapper is darker and the flavor is more intense and complex.

What is the production run of the H. Upmann Magnum 50 Reserva?

It was a limited edition, with only 5,000 numbered boxes produced in 2019. Each box contains 25 cigars, totaling 125,000 units.

How should I store and how long should I age the Magnum 50 Reserva?

Store in a humidor at 16-18°C and 65-70% humidity. Many recommend aging for 2 to 3 years to soften the strength and enhance flavors, but it is already enjoyable upon release.