Corn cob fresh harvest in farmer hands

A farmer's hands hold a freshly harvested corn cob at dusk, symbolizing manual harvesting and Brazilian agricultural production.

About this subject

Corn (Zea mays) is one of the most widely cultivated cereals globally, originating in the Americas and domesticated around 10,000 years ago in Mexico. In Brazil, corn is the second largest crop by planted area, after soybeans, with an estimated production of 100 million tons in the 2022/2023 season, according to Conab. Manual harvesting, as depicted in the image, is still common on small farms and in family agriculture, which accounts for about 70% of the food consumed in the country, per IBGE. Corn is a staple for animal feed and human consumption, featuring in traditional dishes like pamonha, curau, and polenta. Harvesting at dusk, with soft light, is a practical choice to avoid intense daytime heat and preserve grain quality. Farmers use generational techniques to identify the ideal harvest point: firm kernels and dry husk. Brazilian corn is also a major export, with destinations including Japan, Iran, and South Korea. The image symbolizes the connection between rural workers and the land, essential for food security.

Frequently Asked Questions

What is the importance of corn in Brazilian agriculture?

Corn is Brazil's second largest crop by area, vital for animal feed and human food, generating rural jobs and export revenue.

Why is manual harvesting still practiced?

On small farms and in family agriculture, manual harvesting is more affordable and allows careful selection of ears, preserving quality.

How to identify the ideal harvest point for corn?

Corn is ready when kernels are firm and the husk is dry. The ear should detach easily, and kernels show yellow color or according to variety.