Corn cob fresh harvest in farmer hands

A freshly harvested corn cob in a farmer's hands at twilight, symbolizing the strength of Brazilian agribusiness.

About this subject

Corn (Zea mays) is one of Brazil's most important crops, with an annual production exceeding 100 million tons, according to the National Supply Company (Conab). The country is the world's third-largest producer, behind only the United States and China. The image captures the moment of manual harvesting, a practice still common on small farms and in family agriculture, which accounts for about 70% of the food consumed in the country.

Corn harvesting typically occurs between February and June for the summer crop, and between July and November for the second crop (safrinha), planted after soybeans. The grain is used for both human and animal consumption, serving as the basis for feed for poultry, pigs, and cattle. Brazil also stands out in the production of transgenic corn, which accounts for over 90% of the cultivated area, with varieties resistant to pests and tolerant to herbicides.

The farmer's hands in the image highlight the manual labor that still persists, especially in regions such as the Center-West and South of the country. Twilight, with its golden light, is a common time for harvesting on hot days, when temperatures are milder and grain moisture is balanced. Corn is an ancestral food, domesticated about 9,000 years ago in Mexico, and today it is part of typical Brazilian dishes such as pamonha, curau, and polenta.

Frequently Asked Questions

How important is corn for the Brazilian economy?

Corn is vital for Brazilian agribusiness, as the country is the world's third-largest producer. It is used for animal and human food, generating jobs in farming and industry.

How is manual corn harvesting done?

Manual harvesting involves twisting and pulling the ear from the stalk, then removing the husk. It is common on small farms and in family agriculture, especially in the South and Center-West regions.

What is the best time of day to harvest corn?

Twilight is ideal because temperatures are milder and grain moisture is balanced, reducing losses from breakage or spoilage.