Chanel grand extrait no 5 crystal

The Chanel No. 5 Grand Extrait is the essence of luxury in a crystal bottle, featuring Ernest Beaux's original 1921 formula.

About this subject

Chanel No. 5 was launched in 1921 by designer Coco Chanel, who wanted a perfume 'artificial like a dress,' revolutionary for its time. The formula, created by perfumer Ernest Beaux, combined synthetic aldehydes with floral notes of jasmine and rose from Grasse, resulting in an abstract and complex fragrance.

The Grand Extrait version is the purest and most concentrated, presented in an iconic crystal bottle with minimalist design, whose right angles and simple label reflect Chanel's modernist aesthetic. The bottle was inspired by a men's perfume vial that Coco admired, and its clean lines became a symbol of sophistication.

Over time, No. 5 became a cultural icon, worn by Marilyn Monroe and referenced by Andy Warhol. Its production still uses jasmine and rose hand-picked in the fields of Grasse, France, ensuring artisanal quality. The Grand Extrait is often purchased by collectors and enthusiasts, considered a masterpiece of perfumery.

Frequently Asked Questions

What sets Chanel No. 5 Grand Extrait apart from other versions?

The Grand Extrait is the highest concentration of the fragrance, with up to 40% essential oils, offering greater intensity and longevity. It is presented in a crystal bottle and is typically more expensive than the Eau de Parfum or Eau de Toilette versions.

Why is the Chanel No. 5 bottle so iconic?

The minimalist design with straight lines and a simple label was inspired by men's perfume bottles. Coco Chanel wanted a bottle that was discreet and elegant, contrasting with the ornate bottles of the time. It became a symbol of modernity and luxury.

Where are the flowers used in Chanel No. 5 cultivated?

Jasmine and rose are cultivated in the fields of Grasse in southern France, a region known for its unique terroir. Chanel maintains partnerships with local producers and even owns its own plantations, ensuring the quality of the raw materials.