Bunny chow south african

Bunny chow is an iconic South African dish: a hollowed-out loaf of bread filled with spicy curry, originating from Durban's Indian community.

About this subject

Bunny chow is a South African culinary specialty, most famously associated with the coastal city of Durban in KwaZulu-Natal province. Its origins trace back to the 19th century, when Indian indentured laborers working on sugarcane plantations needed a portable, filling meal. They used a loaf of bread as a container, hollowing out the inside and filling the crust with a vegetable or meat curry, typically lamb or chicken. The name "bunny chow" has several theories: it may derive from "bunny" as a corruption of "banya" (Indian trader) or from the term "bunny" referring to the bread. Today, the dish is a symbol of South Africa's cultural diversity, sold at street stalls and restaurants. Traditionally, it is eaten with hands, tearing off pieces of bread to dip into the curry. The scooped-out bread is served separately or used for dipping. The curry is typically made with a blend of spices such as cumin, coriander, turmeric, and chili, varying in intensity. Bunny chow also reflects the adaptation of Indian cuisine to local ingredients, using white bread instead of traditional Indian breads. The dish is so popular that there is even a "National Bunny Chow Day" in South Africa, celebrated on September 10th.

Frequently Asked Questions

What exactly is bunny chow?

It is a whole loaf of bread, usually rectangular, hollowed out and filled with spicy curry. The removed bread is served on the side for dipping.

What is the origin of the name 'bunny chow'?

The origin is uncertain, but it is believed to come from the term 'banya' (Indian trader) in South Africa, or from a corruption of 'bunny' referring to the bread.

Is bunny chow always spicy?

Traditionally yes, as the curry uses spices including chili. However, many versions allow adjusting the spiciness level to taste.