Bunny chow south african

Bunny chow is an iconic South African dish: a hollowed loaf filled with spicy curry, originating from Durban's Indian community.

About this subject

Bunny chow is a South African street food consisting of a hollowed-out loaf of bread (usually white or brown) filled with curry, typically made with lamb, chicken, beef, or vegetables. It originated in Durban, KwaZulu-Natal, in the 1940s, created by Indian indentured laborers who needed a portable meal for work. The name is thought to derive from the Hindi word "bania" (merchant) or from a corruption of "bun." The scooped-out bread pieces are used to dip into the curry, and it is often served with a side of grated carrot and onion sambal or pickles. Bunny chow is a symbol of South Africa's multicultural cuisine, particularly in Durban, where fierce debates rage over which eatery makes the best version. Traditionally eaten by hand, tearing off bread to scoop the curry, it gained international recognition in 2018 when Travel + Leisure listed it as one of South Africa's most iconic dishes.

Frequently Asked Questions

What is the origin of the name 'bunny chow'?

The name likely comes from the Hindi word 'bania' (merchant) or is a corruption of 'bun.' It has nothing to do with rabbits.

Is bunny chow always spicy?

Yes, the curry is traditionally spicy, though heat levels can vary. Authentic versions are known for their fiery kick.

How do you eat bunny chow?

Eat it with your hands, tearing off pieces of bread to scoop the curry. The removed bread pieces are also used to soak up the sauce.