Bunny chow south african

Bunny chow is a South African sandwich consisting of a hollowed-out loaf of bread filled with curry, originating from the Indian community in Durban.

About this subject

Bunny chow, also known simply as 'bunny', is an iconic South African dish, particularly associated with the city of Durban and its vibrant Indian community. Its origins date back to the late 19th century, when Indian indentured laborers on sugar cane plantations needed a portable and inexpensive meal. The solution was simple: a round loaf of bread (usually white or whole wheat) had its crumb removed and was filled with spicy curry, typically mutton, chicken, or chickpeas. The removed bread was served on the side for dipping into the sauce.

Durban, in KwaZulu-Natal province, is the birthplace of this dish, and today it can be found throughout the country, from street stalls to upscale restaurants. The curry used in bunny chow is typically Durban-style, known for its intense heat and generous use of spices such as cumin, coriander, turmeric, ginger, and chili. The dish reflects the fusion of Indian and African culinary traditions, serving as a symbol of South Africa's multicultural heritage.

Interestingly, the name 'bunny chow' has nothing to do with rabbits. It is believed that 'bunny' is a corruption of 'bun' (bread) or a reference to Indian traders (banias) who sold the dish. 'Chow' is slang for food. So bunny chow simply means 'food in bread'. The dish gained national and international popularity, often being highlighted as one of the world's most iconic street foods.

Traditional preparation involves baking a round, firm loaf, cutting a lid off the top, hollowing out the crumb, and filling it with hot curry. The lid is replaced, and the whole thing is wrapped in paper or served on a plate. Bunny chow is eaten by hand, tearing off pieces of bread and dipping them into the curry. The experience is intensely aromatic and flavorful, combining the soft texture of bread with the vibrant spices of the curry.

Frequently Asked Questions

Is bunny chow a vegetarian dish?

Traditionally, bunny chow is filled with mutton or chicken curry, but vegetarian versions with chickpeas, lentils, or vegetables are common, especially among the Hindu Indian community.

What is the difference between bunny chow and a regular sandwich?

Bunny chow uses a whole hollowed-out loaf of bread as a container for curry, instead of sliced bread. The removed bread crumb is served separately for dipping, and the dish is eaten with hands.

Where can I find the best bunny chow in South Africa?

Durban is considered the capital of bunny chow, with legendary spots like Gounden's and Bunny Chow Restaurant. In Johannesburg and Cape Town, authentic options can be found in areas with strong Indian presence.