British afternoon tea

British afternoon tea is a social tradition featuring black tea, sandwiches, scones, and pastries, originating in 19th-century English aristocracy.

About this subject

British afternoon tea, also known simply as 'afternoon tea', was introduced by Anna Maria Russell, the Duchess of Bedford, around 1840. Feeling hungry between lunch and dinner, which was served late in the evening, she started requesting tea, bread, butter, and cakes in her room. She soon invited friends to join her, turning it into a fashionable social event. The tradition spread among the British upper class and later to hotels and tea rooms across the country.

An authentic afternoon tea includes a selection of finger sandwiches, typically with cucumber, egg and cress, smoked salmon, or meat paste. Next come freshly baked scones served with clotted cream and strawberry jam. Finally, an assortment of cakes and pastries, such as petit fours and Victoria sponge slices. The tea is traditionally black, like Earl Grey or Assam, served in a teapot with porcelain cups.

It is important to distinguish afternoon tea from high tea. While the former is a light afternoon meal, high tea was a more substantial meal for the working class at the end of the day, including hot dishes like meat and potatoes. Today, 'high tea' is often mistakenly used to refer to formal afternoon tea.

Interestingly, some of the best places to experience afternoon tea in London are The Ritz, The Savoy, and Claridge's, offering silver service and luxurious surroundings. The tradition has also modernized, with variations such as vegan, gluten-free, or seasonal-themed afternoon teas. The typical time is between 3 pm and 5 pm.

Frequently Asked Questions

What is the difference between afternoon tea and high tea?

Afternoon tea is a light meal served between 3 pm and 5 pm, with tea, sandwiches, scones, and pastries. High tea was a heartier meal for the working class, served later, including hot dishes like meat and potatoes.

What are the traditional items served in a British afternoon tea?

Classic items include finger sandwiches (cucumber, egg and cress, smoked salmon); scones with clotted cream and jam; and cakes like petit fours and Victoria sponge. Tea is usually black (Earl Grey, Assam).

Which famous London hotels offer an authentic afternoon tea experience?

Hotels such as The Ritz, The Savoy, and Claridge's are renowned for their afternoon tea service, with elegant settings and silver service. Advance booking is recommended.