Wiener schnitzel plate

Wiener schnitzel is a classic Austrian dish: a thin breaded and fried veal cutlet, traditionally served with lemon and potato salad.

About this subject

Wiener schnitzel is one of the most emblematic dishes of Austrian cuisine. It consists of a thin slice of veal, breaded with flour, egg, and breadcrumbs, and fried in fat or oil until golden. The dish's origins date back to the 19th century, when Field Marshal Radetzky is said to have brought the recipe from Italy, inspired by cotoletta alla milanese. However, Austrians argue that their version is distinct, with the meat lightly pounded to be thinner and the breading crispier.

Traditionally, Wiener schnitzel is served with a slice of lemon to enhance the flavor, accompanied by sides such as potato salad, cucumber salad, or lingonberry jam. A typical beverage pairing is dry white wine or a light beer. In Austria, the term "Wiener Schnitzel" is protected by law: only preparations using veal can be called that; if made with pork, it is designated "Schnitzel Wiener Art" (Viennese style).

The dish has gained worldwide popularity, especially in Germany, where it is common in restaurants and beer gardens. Regional variations include chicken or turkey, but the essence remains the same. Wiener schnitzel is a symbol of Viennese cooking and part of Austria's gastronomic heritage, appreciated for its crispy texture and mild flavor.

Frequently Asked Questions

What is the origin of Wiener schnitzel?

Wiener schnitzel originated in the 19th century, inspired by Italian cotoletta alla milanese. It is believed that Field Marshal Radetzky brought the recipe to Vienna after military campaigns in Italy.

What meat is used in authentic Wiener schnitzel?

Authentic Wiener schnitzel is made exclusively with veal. If pork is used, the dish is called Schnitzel Wiener Art (Viennese style) to differentiate.

What are traditional side dishes?

Traditionally, Wiener schnitzel is served with a lemon slice and side dishes such as potato salad, cucumber salad, or lingonberry jam.