Turkish tea hourglass

Turkish tea culture: the hourglass-shaped glass, known as 'ince belli', is an iconic symbol of the country.

About this subject

Turkish tea, or 'çay', is a central part of social life in Turkey. Served in thin, hourglass-shaped glasses called 'ince belli' (slender waist), the tea is brewed in a double kettle known as 'çaydanlık'. Water boils in the lower pot while tea leaves sit in the upper section, creating a strong brew that is diluted to taste.

The glass shape is not merely aesthetic: the wide base keeps the tea warm longer, while the narrow rim allows it to cool quickly in the mouth. Traditionally, tea is served in small portions, accompanied by sugar cubes. Unlike British tea, milk is rarely added.

Turkish tea culture dates back to the 20th century, when the government encouraged cultivation in the Black Sea region, especially Rize. Today, Turkey is one of the world's largest per capita tea consumers, averaging 3-4 glasses per person per day. Tea is offered in shops, homes, and workplaces as a sign of hospitality, and refusing can be considered impolite.

Fun fact: the 'çaycı' is a professional tea server who carries a tray with multiple glasses in workplaces. The tradition of drinking tea from glass cups allows appreciation of the amber color. Although Turkish coffee is famous, tea is the unofficial national drink of the country.

Frequently Asked Questions

What does 'ince belli' mean?

It is the name of the Turkish hourglass-shaped glass, meaning 'slender waist' in English, referring to its narrow middle section.

How is traditional Turkish tea prepared?

It uses a 'çaydanlık' (double kettle): water boils in the lower pot, and tea leaves sit in the upper pot. The strong tea is served in a small amount and diluted with hot water to taste.

Why is tea so important in Turkey?

Tea is a symbol of hospitality and present in all social interactions. Turkey is one of the world's largest per capita tea consumers, with a tradition dating back to the 20th century.