Turkish tea hourglass

Explore the tradition of Turkish tea served in the iconic tulip glass, a symbol of hospitality and ancient culture.

About this subject

Turkish tea, known locally as çay, is far more than a beverage: it is a social ritual deeply embedded in Turkey's daily life. Served in slender tulip-shaped glasses, the tea is brewed using a double kettle called çaydanlık, which allows control over strength. The glass's hourglass-like shape is not merely aesthetic: it keeps the tea warm longer, highlights its amber color, and enhances the aroma. Each glass holds about 100 ml and is served on a saucer, often accompanied by a small sugar cube. Turkish tea is consumed at any time of day, especially after meals and during family or business gatherings. Tea houses, called çay bahçesi or kıraathane, are found throughout the country, and offering tea is a sign of friendship and hospitality. Turkey's per capita tea consumption is one of the highest in the world, surpassing even the UK. The tradition dates back to the 19th century, when tea began replacing coffee due to high import taxes on coffee. Today, the Black Sea region, especially Rize, is the country's largest tea producer, with plantations stretching along mountain slopes.

Frequently Asked Questions

Why is the Turkish tea glass tulip-shaped?

The tulip or hourglass shape is not just decorative: it keeps the tea warm longer, highlights the amber color, concentrates aromas, and is ergonomic to hold.

How is traditional Turkish tea prepared?

A double kettle (çaydanlık) is used: the bottom boils water, the top holds tea leaves and some water. After boiling, the concentrated tea is mixed with water to taste.

Is Turkish tea sweet?

The tea itself is unsweetened, but sugar cubes are served on the side. Each person adds desired sweetness. It's also common to accompany tea with sweets like baklava.