Turkish tea hourglass

The Turkish hourglass-shaped tea glass is an icon of tea culture in Turkey, symbolizing hospitality and centuries-old tradition.

About this subject

Turkish tea, called çay, is an essential part of social life in Turkey, consumed at any time of day. The typical hourglass-shaped glass (tulip glass) is designed to keep the beverage hot longer while the narrow neck allows the aroma to be appreciated. Served strong in a small glass, often with sugar cubes, çay is prepared in a double teapot called çaydanlık, where water boils in the lower part and concentrated tea steeps in the upper. The tradition of Turkish tea dates back to the early 20th century, when Turkey became a major producer, with the Rize region on the Black Sea coast as the main cultivation area. It is estimated that each Turk consumes about 3.5 kg of tea per year, one of the highest rates in the world. The hourglass glass is not only functional but also a symbol of hospitality and togetherness, found in cafes, homes, and workplaces.

Frequently Asked Questions

Why is the Turkish tea glass shaped like an hourglass?

The hourglass or tulip shape helps keep the tea hot longer, as the wide base retains heat and the narrow neck concentrates the aroma. It also highlights the reddish color of the tea.

How is traditional Turkish tea prepared?

A double teapot (çaydanlık) is used: water boils in the lower pot, and a small amount of tea leaves is placed in the upper pot for infusion. The concentrated tea is mixed with boiled water to achieve the desired strength.

Is Turkish tea served with milk?

No. Turkish tea is traditionally served plain and sweetened with sugar cubes. Milk is not used. It is often accompanied by biscuits or sweets like baklava.