Temaki cone sushi

Temaki is a cone-shaped nori seaweed roll filled with rice, raw fish, and vegetables, originating from Japan and popular in Brazil as a practical sushi option.

About this subject

Temaki, also known as temaki-sushi, is a sushi variation characterized by its cone shape made from a sheet of nori seaweed. Unlike rolled sushi made with a bamboo mat, such as hosomaki or uramaki, temaki is hand-rolled and typically eaten fresh, often with the hands. Its origin dates back to 1960s Japan, when restaurant chefs sought a quick way to serve sushi without the need for perfect rolls. The concept spread globally and became a staple in Brazilian Japanese cuisine, especially in all-you-can-eat rodízios.

Classic temaki ingredients include vinegared sushi rice, raw fish like salmon or tuna, vegetables such as cucumber and scallions, and often cream cheese, a Brazilian adaptation that gained popularity. Soy sauce on the side and occasionally teriyaki sauce enhance the flavor. The contrast of textures, from the crispy nori to the creamy rice and fish, is a key appeal.

In Brazil, temaki is common in sushi buffets and delivery services, offering a practical and visually appealing option. Eating technique involves holding the cone with your hand, tilting your head, and taking a bite from the top down to enjoy all ingredients together. Since it is made to order, temaki should not be stored, as the nori quickly loses its crunch.

Interestingly, the word "temaki" means "hand-rolled" in Japanese (te = hand, maki = rolled). Beyond the traditional raw fish version, there are vegetarian variations, grilled salmon temaki, or even beef temaki, catering to diverse tastes. Temaki's popularity has led to pre-packaged versions in supermarkets, though the best experience remains freshly made.

Frequently Asked Questions

What is the difference between temaki and uramaki?

Temaki is a cone-shaped roll with nori on the outside and rice inside, while uramaki is a roll with rice on the outside and nori inside. Temaki is eaten by hand, whereas uramaki is typically enjoyed with chopsticks.

Is temaki healthy?

Yes, if made with fresh ingredients and limited fatty additions. Versions with salmon, tuna, and vegetables are rich in omega-3, protein, and fiber. Cream cheese adds calories, but it can be replaced with lighter alternatives.

How do I make temaki at home?

You need nori sheets, seasoned sushi rice, and your choice of fillings. Place rice on the lower half of the nori, add filling, and roll into a cone shape. Seal with a bit of rice. Serve immediately to keep the nori crispy.