Temaki cone sushi

Temaki is a cone-shaped sushi filled with rice, fresh fish and vegetables, popular worldwide.

About this subject

Temaki, also known as cone sushi or hand roll, is one of the most popular variations of Japanese cuisine. Its characteristic conical shape is made from a sheet of nori (dried seaweed) that wraps a portion of seasoned rice, various fillings, and often a layer of salmon, tuna, shrimp, or imitation crab. Unlike traditional maki, temaki is not sliced into rounds; it is eaten whole, usually by hand, as its size and shape make it easy to handle. Its origin dates back to the 1950s in Japan, when sushi chefs began creating quick, informal portions for busy customers, but it gained immense popularity in Brazil, especially from the 1990s onwards, with the expansion of Japanese restaurants. In Brazilian cuisine, temaki is often served with cream cheese, grilled salmon, and even tropical ingredients such as mango and avocado, adapting to local tastes. The word "temaki" means "hand" (te) and "roll" (maki), emphasizing its handcrafted nature and the idea of being an informal, convenient food. A curious fact: unlike uramaki (rice on the outside), temaki keeps the nori on the outside, ensuring immediate crispness. To eat it correctly, hold it with your fingers and dip just the tip into soy sauce to avoid soaking the entire nori. This versatility and freshness make temaki a frequent choice for happy hours and quick meals, and it is also a lighter option compared to fried dishes, provided the fillings are balanced.

Frequently Asked Questions

What is the difference between temaki and uramaki?

Temaki is a cone-shaped nori with rice and filling inside, while uramaki is a roll with rice on the outside and seaweed inside. Temaki is eaten whole by hand, while uramaki is sliced into pieces.

Is temaki more caloric than other sushi?

It depends on the ingredients. A simple temaki with salmon and rice averages 150 to 200 calories, similar to a niguiri. Toppings with cream cheese or fried ingredients increase the calories.

How to properly eat temaki?

Hold the cone with the tip facing upward, lightly dip the tip into soy sauce, and bite the top part, eating from top to bottom. Avoid soaking the whole nori to keep it crispy.