Soybean field with green John Deere harvester at golden hour

Green John Deere harvester in a soybean field at sunset, capturing the harvest in Brazilian agribusiness.

About this subject

Soybeans are Brazil's main agricultural product, with the country being the world's largest producer and exporter, accounting for about 40% of the global market. Soybean harvest occurs between January and May, depending on the region, and is a period of intense field activity. Machines like the John Deere harvester, S-Series, are widely used for their efficiency and embedded technology, including autopilot systems and real-time productivity monitoring. The sunset hour, known as the golden hour, is a common time for harvesting in Brazil because milder temperatures reduce thermal stress on machines and operators, besides providing ideal light for visual work.

John Deere, founded in 1837 in the United States, has had a strong presence in Brazil since the 1970s, with factories in Horizontina (RS) and Catalão (GO). The characteristic green color of its machines is a symbol of reliability in the field. Modern harvesters can process up to 20 tons of soybeans per hour, with minimal grain loss. Brazil cultivates soybeans on over 40 million hectares, notably in the states of Mato Grosso, Paraná, and Rio Grande do Sul.

Soybeans are mainly used for animal feed and vegetable oil production, as well as biofuels. Harvesting at twilight is not only a common practice but also a visual spectacle that symbolizes the strength of Brazilian agribusiness. The golden light enhances the shapes of machines and fields, creating an iconic image of rural work.

Frequently Asked Questions

What is the importance of soybeans for Brazil?

Soybeans are Brazil's main agricultural product, making the country the world's largest producer and exporter, with about 40% of the global market.

Why is soybean harvesting done at sunset?

Sunset offers milder temperatures, reducing thermal stress on machines and operators, besides providing ideal light for visual work.

What are the main soybean-producing regions in Brazil?

The states of Mato Grosso, Paraná, and Rio Grande do Sul are the largest producers, with Mato Grosso leading national production.