Small family farmer tending to organic vegetables

Small family farmer tends organic vegetables on a small rural property in Brazil.

About this subject

Family farming is responsible for about 70% of the food that reaches Brazilian tables, according to IBGE. Brazil has approximately 4.4 million family farming establishments, occupying 80.9 million hectares. These smallholders grow a wide diversity of foods, especially vegetables, fruits, cassava, and beans. Organic production, although still a minority, is growing: the country has over 22,000 certified organic producers, many from family farming. Organic cultivation avoids synthetic pesticides and fertilizers, using techniques such as composting, crop rotation, and biological pest control. This results in healthier food with lower environmental impact. The work of the small organic farmer is intensive and requires technical knowledge, but also provides greater autonomy and income for the family. Many of these producers sell directly at farmers' markets or through delivery boxes to conscious consumers. The image shows a farmer in his daily routine, under the morning light, in a moment of connection with the land and plants. This scene is common throughout Brazil, especially in the South and Southeast regions, where organic family farming is more established.

Frequently Asked Questions

What is family farming?

Family farming is agriculture carried out by small rural producers where management and labor are predominantly family-based. In Brazil, it accounts for a large portion of the food consumed domestically.

What is the difference between organic and conventional?

Organic foods are produced without synthetic pesticides, chemical fertilizers, or genetically modified organisms. Conventional foods may use these inputs. Organic production seeks greater ecological balance.

How can I buy directly from small organic farmers?

You can look for organic farmers' markets in your city, community-supported agriculture groups, or online platforms that connect producers and consumers. Many farmers also offer weekly delivery baskets.