Philipponnat clos des goisses

Philipponnat Clos des Goisses is a single-vineyard champagne produced since 1935 on the south-facing slope of Mareuil-sur-Aÿ, one of the steepest and most prestigious terroirs in Champagne.

About this subject

Clos des Goisses is the crown jewel of Maison Philipponnat, a 5.5-hectare vineyard planted in 1906 that has been producing one of the most legendary champagnes since 1935. The plot lies in Mareuil-sur-Aÿ, classified as Grand Cru, with southern exposure and a slope of up to 45 degrees, ensuring natural drainage and maximum sunlight. This unique geography yields Pinot Noir and Chardonnay grapes of exceptional ripeness, giving the wine incomparable structure, complexity, and aging potential.

Winemaking follows traditional methods, with fermentation in oak barrels and lengthy lees aging, typically 8 to 10 years before disgorgement. Each vintage expresses the year’s character while maintaining a distinctive style: notes of dark fruits, spices, brioche, and minerality. Clos des Goisses is often compared to great Burgundies for its depth and ability to evolve over decades.

Historically, the vineyard survived wars and phylloxera thanks to the dedication of the Philipponnat family. Today it is one of the few clos (walled vineyard) in the region, protected by stone walls that help regulate the microclimate. Production is limited to around 15,000 to 25,000 bottles per year, making it a collector’s item and a luxury gift.

To fully appreciate its potential, serve at 10°C to 12°C in white wine glasses, and pair with sophisticated dishes like lobster, foie gras, or aged cheeses. Clos des Goisses is not just a champagne; it is the ultimate expression of a singular terroir.

Frequently Asked Questions

What makes Clos des Goisses special?

It is a single-vineyard (clos) champagne with southern exposure and steep slopes, yielding exceptionally ripe grapes. Its limited production and long lees aging provide complexity and aging potential.

How should Clos des Goisses be served?

Serve at 10°C to 12°C in white wine glasses to appreciate its aromas. Decanting may benefit older vintages.

What food pairings work with Clos des Goisses?

Pairs well with lobster, foie gras, seafood, roast poultry, and aged cheeses like Comté. Its structure also complements truffle dishes.