Old fashioned bourbon glass

The old fashioned glass, also known as lowball or rocks glass, is an icon of classic cocktail culture originating in the 19th century.

About this subject

The old fashioned glass, also known as a lowball or rocks glass, is a staple in cocktail culture, distinguished by its short, wide shape and thick base. It typically holds between 180 and 300 ml, making it ideal for spirit-forward drinks served with ice, such as the classic Old Fashioned or whiskey on the rocks. Unlike the taller highball glass, the old fashioned's design allows ice to occupy less volume, preserving the drink's concentration.

Historically, this glass evolved from 18th-century tumblers. The name "old fashioned" derives from the cocktail itself, which was created in the late 19th century at the Pendennis Club in Louisville, Kentucky. During American Prohibition (1920-1933), the glass gained popularity for masking the harsh taste of bootleg whiskey. After World War II, it became a symbol of masculine sophistication, often associated with gentlemen's clubs and hotel bars.

Technically, the thick glass and heavy bottom serve practical purposes: providing stability during stirring and allowing ice to melt slowly without over-diluting the drink. The wide rim facilitates adding large ice cubes and expressing citrus oils or bitters. Designers like George Sakier and companies like Libbey Glass helped standardize the shape in the 20th century.

Culturally, the old fashioned glass has transcended the bar. It appears in film noir, TV series like Mad Men, and is collected by enthusiasts. The ritual of preparing an Old Fashioned, muddling sugar and bitters directly in the glass, underscores the vessel's importance. In craft cocktail bars, the choice of glass, whether crystal or hand-blown, enhances the sensory experience, with thickness and clarity being prized attributes.

Frequently Asked Questions

What is the difference between an old fashioned glass and a highball glass?

An old fashioned glass is short, wide-mouthed, and thick-based, ideal for short, strong drinks. A highball glass is tall and narrow, used for long cocktails with more mixer, such as gin and tonic or whiskey and soda.

Why does an old fashioned glass have a thick base?

The thick base provides stability during stirring and slow the melting of ice, preserving the drink's temperature and concentration. It also aids in muddling ingredients like sugar and bitters.

What is the typical capacity of an old fashioned glass?

Standard capacity ranges from 180 to 300 ml. Most bar models are around 240 ml, which allows a good volume of liquid with ice without spilling.