Mojito mint lime

The mojito is a classic Cuban cocktail made with rum, mint, lime and soda, known for its freshness and literary history.

About this subject

The mojito traces its origins to the 16th century, when pirate Francis Drake attempted to invade Havana. His men, suffering from scurvy and dysentery, were given a mix of aguardente, lime, mint and sugar called 'El Draque'. This medicinal drink evolved into the modern mojito. The recipe was perfected in Havana, especially at the famous bar La Bodeguita del Medio, where writer Ernest Hemingway became a regular. Hemingway immortalized the drink by writing on a napkin: 'My mojito in La Bodeguita', turning it into a cultural icon. The mojito is made with white rum, lime juice, fresh mint, sugar and soda water, served in a highball glass over ice. Mint is gently muddled with sugar and lime to release essential oils, then rum and soda are added. The drink is refreshing and balanced, ideal for hot days. While variations exist, such as using aged rum or adding fruits like strawberry or passion fruit, the classic version remains the most iconic. Its popularity has spread globally, making it one of the most requested cocktails worldwide.

Frequently Asked Questions

What is the origin of the mojito?

The mojito originated in Cuba in the 16th century from a medicinal drink called 'El Draque', created to treat sailors' illnesses.

What are the essential ingredients for a mojito?

The classic ingredients are white rum, lime juice, fresh mint, sugar, and soda water, served with ice.

Why is the mojito so famous?

The mojito became famous thanks to writer Ernest Hemingway, who frequented La Bodeguita del Medio bar in Havana and popularized the drink.