Manhattan rye cocktail

The Manhattan rye cocktail is a classic American cocktail made with rye whiskey, sweet vermouth, and Angostura bitters, served in a cocktail glass.

About this subject

The Manhattan is an iconic cocktail dating back to the late 19th century, likely invented at the Manhattan Club in New York City. Multiple origin stories exist, but the most famous attributes the recipe to a bartender named Black at a banquet hosted by Lady Randolph Churchill (mother of Sir Winston Churchill) in 1874. The original version used rye whiskey, the most popular spirit in the United States at that time.

Using rye whiskey gives the drink a drier, spicier profile compared to bourbon. Rye whiskey must contain at least 51% rye grain and is primarily produced in northern US states like Pennsylvania and Indiana. The sweetness of the vermouth balances the rye's bite, while Angostura bitters add complexity. A maraschino cherry is the traditional garnish.

Over time, variations emerged: bourbon Manhattans, Canadian whiskey versions, or even Scotch ones (Scotch Manhattan). In 2020, the Manhattan Rye was officially recognized by the International Bartenders Association (IBA) as a classic cocktail in the “The Unforgettables” category. Its presence in pop culture is constant, appearing in films like “Mad Men” and books like “The Great Gatsby.”

Interestingly, the Manhattan is one of the few cocktails that traditionally calls for a cherry, though some purists prefer a lemon twist. The classic ratio (2 parts rye whiskey, 1 part sweet vermouth, 2-3 dashes bitters) can be adjusted for a drier (more whiskey, less vermouth) or sweeter (more vermouth) taste. Always served chilled and without ice in the glass, it remains a symbol of the golden age of American cocktail culture.

Frequently Asked Questions

What is the difference between a Manhattan and an Old Fashioned?

A Manhattan includes sweet vermouth and Angostura bitters, while an Old Fashioned uses sugar, water, and bitters. The Manhattan is served without ice in the glass; the Old Fashioned is served with ice. The whiskey may be the same, but the ratios and ingredients differ.

Why is a Manhattan made with rye whiskey instead of bourbon?

Historically, rye was the most common whiskey in the US in the 19th century. Rye offers a drier, spicier flavor that contrasts well with sweet vermouth. Today, both rye and bourbon are used, but the classic Manhattan calls for rye.

What is the origin of the name Manhattan?

The name comes from the Manhattan Club, a social club in New York City where the drink is believed to have been created around 1874. It is said to have been served at a party hosted by Lady Randolph Churchill, and the name of Manhattan Island was adopted.