Chateau lafite rothschild 1982
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The Château Lafite Rothschild 1982 is one of the world's most iconic wines, renowned for its exceptional quality and longevity. Produced in the Bordeaux region, this 1855 Premier Cru Classé is noted for its balance and complexity.
About this subject
Château Lafite Rothschild is one of Bordeaux's most prestigious estates, located in the Pauillac appellation. Classified as a Premier Cru in the historic 1855 classification, the wine is predominantly Cabernet Sauvignon, blended with Merlot, Cabernet Franc, and Petit Verdot. The 1982 vintage is legendary, marking the dawn of an era of exceptional wines in the region. Favorable weather yielded perfectly ripe grapes, resulting in a wine of great concentration and aging potential.
The sensory profile of the 1982 Lafite features aromas of cassis, cedar, tobacco, and earthy notes. On the palate, it offers silky tannins and balanced acidity, with a long, elegant finish. Over decades, the wine has developed added complexity, becoming a classic example of how aging enhances a great Bordeaux.
Its reputation was boosted by influential critics like Robert Parker, who awarded top scores. Scarcity and high demand have made this wine a collector's item, fetching record prices at auctions. Today, a bottle can be worth thousands of dollars, depending on provenance and condition. Tasting it is a rare privilege, but its fame endures as a symbol of winemaking excellence.
Frequently Asked Questions
What makes the 1982 Château Lafite Rothschild so special?
The combination of an exceptional vintage, the Pauillac terroir, and the prestige of a Premier Cru makes this wine one of the most coveted in the world. The 1982 vintage is considered one of the best of the 20th century, with perfectly ripe grapes and remarkable aging potential.
What is the average price of a bottle of Lafite 1982?
Prices vary depending on condition and provenance, but they generally exceed $5,000 USD at international auctions. In the Brazilian market, a bottle can cost over R$ 20,000.
How should the 1982 Lafite be served?
It is recommended to decant the wine for at least one hour before serving to allow aeration. The ideal serving temperature is between 16°C and 18°C.
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