Bunny chow south african

Bunny chow is a traditional South African dish consisting of a hollowed-out loaf of bread filled with curry, originating from the Indian community of Durban.

About this subject

Bunny chow, also known simply as 'bunny', originated in the port city of Durban, South Africa, during the 19th century. It was created by Indian laborers who needed a portable meal to take to work. They used bread as an edible container for curry, eliminating the need for dishes. The name 'bunny' is a corruption of 'banya', a Hindi term for merchant.

Classic preparation involves a round white bread loaf, cut in half and hollowed out. The removed crumb serves as a lid. The filling is a hearty curry, which can be meat-based (lamb, chicken, or beef) or vegetarian (chickpeas, lentils, or vegetables). The curry is seasoned with a blend of Indian spices such as cumin, coriander, turmeric, and garam masala, giving it a distinctive flavor.

Today, bunny chow is a street food icon in South Africa, especially in Durban and Johannesburg. It is eaten on various occasions, from quick lunches to festive events. Regional variations include the 'quarter bunny' (a quarter loaf) for smaller portions. Interestingly, UNESCO has recognized the cultural significance of bunny chow as part of the intangible heritage of the Indian community in South Africa.

Frequently Asked Questions

What is bunny chow?

Bunny chow is a South African dish made with a hollowed-out bread loaf filled with curry. It is a practical, portable meal originating from the Indian community in Durban.

Where does the name 'bunny chow' come from?

The name 'bunny' is derived from 'banya', a Hindi term for merchant, referring to the vendors who originally prepared the dish.

What are typical ingredients in bunny chow?

Typical ingredients include a round white bread loaf and a curry spiced with Indian spices. The filling can be meat-based (lamb, chicken) or vegetarian (chickpeas, lentils).