British afternoon tea

British afternoon tea is an elegant tradition combining tea, sandwiches, scones and sweets, originating in 19th-century England.

About this subject

British afternoon tea is a light meal served between lunch and dinner, typically from 3 pm to 5 pm. Its origins date back to the early 19th century, when Anna Maria Russell, Duchess of Bedford, felt hungry in the afternoon and began requesting tea, bread, cakes and butter in her chambers. The custom spread among the aristocracy and soon became a formal social event.

A traditional afternoon tea includes a selection of items served on a three-tier stand. The first tier holds sandwiches such as cucumber, smoked salmon, egg and cress. The second tier features warm scones with clotted cream and strawberry jam. The third tier contains sweets like cakes, macarons and tarts. The recommended order is to start with savory items, then scones, and finally sweets. The tea served is usually black tea, such as Darjeeling, Assam or Earl Grey.

Etiquette for afternoon tea includes holding the cup with thumb and index finger on the handle, without raising the pinky. Milk is added after the tea, and sugar is taken with tongs. Although associated with the upper class, the custom became popular and is now celebrated in hotels, tea houses and homes across the UK and worldwide. There is also a simpler variant called cream tea, which only includes tea, scones, clotted cream and jam.

Interestingly, afternoon tea influenced the production of fine porcelain and tea service design. Brands like Wedgwood and Royal Albert became famous for their decorative cups and teapots. The tradition also inspired literary works, such as the famous tea party in Alice in Wonderland. Today, themed afternoon teas are common, featuring regional flavors and vegan or gluten-free options.

Frequently Asked Questions

What is served in a traditional British afternoon tea?

A traditional afternoon tea includes sandwiches (cucumber, salmon, egg), scones with clotted cream and jam, and sweets like cakes and tarts, served on a three-tier stand with black tea.

What is the difference between afternoon tea and cream tea?

Cream tea is a simpler version offering only tea, scones, clotted cream and jam, while a full afternoon tea also includes sandwiches and sweets.

How did the tradition of afternoon tea start in England?

The tradition was started by Anna Maria Russell, Duchess of Bedford, around 1840. She felt hungry between lunch and dinner and began having tea with snacks in her chambers, inviting friends to join.