Calculadora de Carne por Pessoa (Churrasco)
- Created by
- Renato Passos, Eng. de Software
- Reviewed by
- Renato Passos, Eng. de Software
Last updated: Apr 18, 2026
Formula
adultos: 400 g/p | crianças: 200 g/p | bovino 60% · suíno 30% · frango 10%
About this calculator
The Meat per Person Calculator for Barbecue helps you plan the ideal amount of meat for your event, avoiding leftovers or shortages. It considers the number of adults and children, applying an average consumption of 400 grams per adult and 200 grams per child. In addition to the total, the tool suggests a distribution among meat types: 60% beef, 30% pork, and 10% chicken, which can be adjusted to your preference.
The calculation is simple: multiply the number of adults by 400 g and children by 200 g, then add the values to get the total. Next, apply the percentages for each meat type. For example, for 10 adults and 5 children, the total is (10×400 + 5×200) = 5000 g. Of this total, 3000 g of beef, 1500 g of pork, and 500 g of chicken. The calculator also converts the result to kilograms for easier purchasing.
Use this calculator when organizing family barbecues, gatherings with friends, or corporate events. It is useful for defining the shopping list and budget, considering that consumption may vary depending on the event duration and the presence of other side dishes. Remember that the distribution by type is a suggestion; you can customize the proportions according to your guests' preferences.
Important considerations: meat consumption may be higher at long events or if there are few side dishes. Small children may eat less than 200 g, while teenagers may consume more. Also, consider the amount of drinks and other dishes to adjust portions. The calculator provides a safe estimate, but observe your guests' profile to avoid waste.
Frequently asked questions
Can I change the proportions between meat types?
Yes, the 60% beef, 30% pork, and 10% chicken distribution is a standard suggestion. You can freely adjust these percentages according to your guests' preferences.
Does the calculator consider bone-in or boneless meat?
The calculator considers the weight of ready-to-eat meat, i.e., boneless. If you buy bone-in meats like ribs, add about 20 to 30% more to the total weight.
What if I have vegetarians or vegans at the barbecue?
The calculator focuses only on meats. For vegetarians, consider options like grilled cheese, vegetables, or veggie burgers, calculating separately.
How many grams of meat per person for a half-day barbecue?
For events up to 4 hours, the average of 400 g per adult is suitable. If the barbecue lasts more than 6 hours, consider increasing to 500 to 600 g per adult.
Does the calculator include side dishes like garlic bread and farofa?
No, it calculates only the meat. Remember that side dishes can reduce meat consumption, so you can lower the amount a bit if there are many other dishes.